No-Bake Chocolate Tarts with Britannia Chocolate

Prepare the Crust:

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• Crush the Britannia NutriChoice Digestive Biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
• In a bowl, mix the biscuit crumbs with melted butter until well combined
• Press the mixture evenly into the base and sides of tart pans to form the crust.
• Place the crusts in the refrigerator to set while preparing the filling.

Prepare the Filling:

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• Combine chopped dark chocolate, Britannia Dairy Whitener, and butter in a saucepan over low heat.
• Stir continuously until the mixture is smooth and the chocolate is fully melted.
• Remove from heat and stir in vanilla extract.

Assemble the Tarts:

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• Pour the chocolate filling into the prepared tart crusts, spreading it evenly.
• Refrigerate the tarts for at least 2 hours, or until the filling is firm.

Serve:

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• Once set, remove the tarts from the refrigerator.
• Garnish with toppings of your choice, such as fresh berries, chopped nuts, or a dusting of cocoa powder.
• Serve chilled and enjoy your delightful chocolate tarts.