Cheesy Nutty Fondue Recipe with Britannia Cheese

Prepare the White Sauce:

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• Melt butter in a pan over low heat.
• Add whole wheat flour and sauté gently for 30 seconds, stirring continuously to avoid lumps.

Make the Cheese Fondue:

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• Gradually add milk in batches while stirring to achieve a smooth, creamy consistency.
• Once the sauce thickens, add Britannia The Laughing Cow Cheese Cubes and mix until fully melted.

Enhance the Flavor:

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• Stir in green chutney and salt to taste, ensuring everything is well combined.
• Remove from heat and set aside.

Prepare the Breadsticks:

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• Cut Britannia Whole Wheat Bread into sticks.
• Toast them until they are crispy and golden brown.

Serve & Enjoy:

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• Pour the warm cheese fondue into a serving bowl or fondue pot.
• Dip the crunchy breadsticks into the luscious cheese dip and enjoy!