Diabetic-Friendly Ragi Brownies with Britannia NutriChoice

Prepare the Dry Ingredients:

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• Combine the finely powdered Britannia NutriChoice Essentials Ragi Cookies, whole wheat flour, unsweetened cocoa powder, baking powder, and salt in a bowl. Mix well to ensure even distribution

Mix the Wet Ingredients:

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• Whisk together the unsweetened applesauce, vegetable oil, and sugar substitute in a separate bowl until well combined.
• Add the eggs and vanilla extract to the wet mixture and whisk until smooth.

Combine Wet and Dry Ingredients:

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• Gradually add the dry ingredients to the wet mixture, stirring gently to form a smooth batter.
• If desired, fold in chopped nuts for added texture.

Prepare for Baking:

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• Preheat the oven to 350°F (175°C).
• Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Bake the Brownies:

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• Pour the batter into the prepared pan, spreading it evenly.
• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the centre comes out clean.

‍Cool and Serve:‍

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• Allow the brownies to cool in the pan before cutting them into nine equal squares.
• Serve and enjoy your diabetic-friendly ragi brownies!.