Delicious Pumpkin Pie Bars with Britannia Oats Biscuits

Prepare the Pumpkin Puree:

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• Cook the pumpkin puree on low heat until it thickens and most of the moisture evaporates.
• Let it cool completely before using.

Prepare the Biscuit Base:

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• Grind Britannia Nutri Choice Oats Biscuits – Chocolate & Almonds into a fine powder using a blender.

Mix the Ingredients:

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• In a mixing bowl, combine the ground Britannia Oats Biscuits, cooked pumpkin puree, spices (cinnamon, nutmeg, clove, ginger, pepper), salt, chia seeds, and honey.
• Mix until you get a smooth, sticky dough.

Shape the Bars:

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• Line a baking tray or mould with parchment paper.
• Transfer the mixture into the mould and press it evenly to create a firm layer.

Refrigerate & Slice:

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• Refrigerate the mixture for 2-3 hours until firm.
• Once set, slice into bars and enjoy!