Crispy Stuffed Paneer Tikki Recipe with Britannia Paneer

Prepare the Stuffing:

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• Heat olive oil in a pan, add boiled & mashed green peas, and cook until dry.
• Mix in chaat masala, red chilli powder, cumin powder, amchur powder, and salt.
• Stir well and allow the mixture to cool.

Prepare the Outer Layer:

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• Grate Britannia Paneer and keep it aside.
• In a mixing bowl, combine grated paneer, mashed potatoes, chopped coriander, salt, pepper, and corn flour to form a soft dough

Shape the Tikkis:

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• Take a small portion of the paneer dough, flatten it, and create a cavity in the center.
• Add a spoonful of green pea stuffing, seal the edges, and shape into round or oval tikkis.

Cook the Tikkis:

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• Heat olive oil in a pan for shallow frying.
• Place the tikkis and cook until they turn golden brown and crispy on both sides.

Serve & Enjoy:

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• Serve hot with green chutney for an extra burst of flavour!

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