Corn and Peas Chilla Recipe
.avif)
Lunch
Quick Treats
Published on
Jan 2, 2025
This savoury and healthy corn chilla recipe combines the goodness of corn, peas, and aromatic spices for a nutritious meal. This dish pairs wonderfully with mint chutney, perfect for breakfast or a light snack.
Prep time
10 min
Cook time
12 min
Total
22 min
Serves
3
people
Ingredients
- 1/2 cup corn
- 1/4 cup peas
- 1-2 green chilies
- 1/2 cup Britannia Cup Alive Dahi (yogurt)
- 1 tbsp chopped coriander leaves
- 1/2 cup rava (semolina)
- Salt to taste
- Oil for frying
- Pudina chutney (mint chutney) for serving
How to make :
Corn and Peas Chilla Recipe
- Grind the corn, peas, and green chillies together in a grinder to form a smooth paste.
- Add the rava to the paste, 1/2 cup of Britannia Cup Alive Dahi and mix well.
- Stir in the chopped coriander leaves and salt to taste. Mix the batter evenly.
- Heat oil in a cooking pan and pour the mixture into the pan. Spread it evenly to form a round shape.
- Let the chilla fry until it turns golden brown on one side. Flip it over and cook until the other side is crispy and brown.
- Serve the corn and peas chilla hot with pudina chutney.
Special Tip
- Adjust the spice level by adding more or fewer green chillies to the paste.
- For a crispier texture, you can increase the amount of rava slightly.
- Make sure to cook the chilla on medium heat to ensure it’s cooked evenly on both sides.
- You can experiment with different chutneys, but pudina chutney complements this dish perfectly.
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